ABOUT THE EVENT
"TASTE" Is a Pop-up Dining Experience hosted by Culinary & Entertaining Expert, Celebrity Chef Elliott Farmer. Chef Elliott launched this event series in the form of a food tour to extend his coined culinary experience to fans and foodies across the nation. Chef Elliott has been apart of some of the greatest, culinary trendsetting events in the United States and has developed some of the most admired techniques and flavor immersions in the industry.
Chef Elliott is currently sampling recipes for his third cookbook and wants to share his exclusive food innovations with you. He is especially inviting his loyal and passionate fans to the "Taste". Join the "Taste" team in a city near you, at one of our secret locations, on the 20-city food tour and prepare yourself for a multi-demensional, culinary and atmospheric sensory "The Chef Elliott" experience. This is an intimate, Pop-up dinner event. Seating is limited. Purchase your "Taste" tickets, TODAY!
A portion of the proceeds will be contributed to Feeding America's Hungry Children organization to support their efforts in supplying over one million meals to children annually, throughout the U.S.
EVENT DETAILS
1. General- $95.00
- 4 Course Meal & Cocktail Pairings
- Entertaining Tips & Recipes
- Photo Opportunity w/Chef
- "Taste" Virtual Gift Bag
2. VIP- $135.00
- 4 Course Meal & Cocktail Pairings
- Entertaining Tips & Recipes
- Autographed Cookbook
- Signature Spice Sample
- Photo Opportunity w/Chef
- "Taste" Virtual Gift Bag
AMELIA ISLAND, FLORIDA- MAY 26, 2016- EXCLUIVE MENU:
Theme: Nature's Sea Garden
Appetizer: Steamed Lobster w/ lemon butter, dill, caper sauce, served on a Saffron Risotto Cake
Entrée- Option 1: Soy-kissed Chilean Sea Bass w/white wine, drunken noodles w/truffle cheese shavings
Entrée- option 2: Curry-glazed Tiger Prawns w/green onion over multi-greens, lemon-grass salad
Cocktail Pairing: Lemon, Basil, Cognac
Dessert: Cinnamon Mini-made donuts w/Chocolate and Rum dipping sauces
20 - City Tour- East Coast:
- AMELIA ISLAND, FL- May 26th
- COLUMBIA, SC - June 3rd
- CHARLOTTE, NC. - June 7th
- WASHINGTON, DC. - July 8th
- PHILADELPHIA, PA - July 18th
- NEW YORK - July 22nd
- NEWARK, NJ - July 25th
- PORTLAND, ME - October 13th
- BOSTON, MA - October 17th
Mid/West Coast:
- CHICAGO, IL - August 4th
- CINCINNATI, OH - August 8th
- DETROIT, MI - August 15th
- HOUSTON, TX - August 23rd
- DALLAS, TX - August 26th
- PHEONIX, AZ - August 30th
- DENVER, CO - September 2nd
- ORANGE COUNTY, CA - September 5th
- LOS ANGELES, CA - September 12th
- SALT LAKE CITY, UT - October 3rd
- OAKLAND, CA - October 7th
ABOUT CHEF ELLIOTT
Chef Elliott Farmer, Food Network's Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker and culinary judge. Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.
